Thursday, October 20, 2011

Baking Artisan Bread 10 Expert Formulas for Baking Better Bread at Home

Author(s): Ciril Hitz
Publisher: Quarry Books
Date: 2008-10-01 
Format: PDF 
Language: English 
ISBN10: 1592534538 
Pages: 176 
ISBN13: 9781592534531

Product Description: 

While “bread” once implied a simple, sliced white loaf from the supermarket, consumers have begun to consider the product in a more sophisticated light. Bread enthusiasts are more aware of the diverse array of high-quality breads than ever before and are seeking out handmade artisan products at local farmers’ markets, organic grocery stores, specialty shops…even the Internet. Baking Artisan Bread will show that finding these specialty breads is as easy as looking in your own kitchen! 

Baking Artisan Bread provides a simplified, formula-based approach to baking bread at home, making the mixing, the rising, and the baking itself more approachable and less intimidating. With step-by-step full-color process shots and clear directions, chef Ciril Hitz will show you how with just 10 formulas you can create more than 40 different products—how’s that for streamlined?

Bottega - Bold Italian Flavors from the Heart of California's Wine Country


Author(s): Michael Chiarello
Publisher: Chronicle Books
Date: 2010-09-29 
Format: PDF 
Language: English 
ISBN10: 0811875393 
Pages: 224 
ISBN13: 9780811875394

Product Description: Michael Chiarello's fans have watched him on Top Chef Masters, the Food Network, and PBS. He's an Emmy Award winner and award-winning author, with combined cookbook sales of over 400,000 copies. Chiarello returns to the kitchen with a cookbook inspired by the soulful Southern Italian-style menu at his new Napa Valley restaurant, Bottega. It's rich with more than 120 photographs that convey the Bottega experience and 100 amazing recipes for Southern Italian specialties, which, with signature Chiarello style, are designed for the home cook to have as much easy joy cooking as eating. Bottega is Michael Chiarello at his best.

Daily Life through World History in Primary Do_ents Volume 1, The Ancient World


Author(s): Lawrence Morris
Publisher: Greenwood
Date: 2008-12-30 
Format: PDF 
Language: English 
ISBN10: 031333899X 
Pages: 384 
ISBN13: 9780313338991

Who did the ancient Greeks describe as the world's best athlete? What does the Koran say about women's rights? How has the digital revolution changed life in the modern age? From the law courts of ancient Iraq to bloody Civil War battlefields, explore the daily lives of people from major world cultures throughout history, as presented in their own words. Bringing useful and engaging material into world history classrooms, this rich collection of historical documents and illustrations provides insight into major cultures from all continents. Hundreds of thematically organized, annotated primary documents, and over 100 images introduce aspects of daily life throughout the world, including domestic life, economics, intellectual life, material life, politics, religion, and recreation, from antiquity to the present. Document selections are guided by the National Standards for World History, providing a direct tie to the curriculum.

By studying daily life, we get a firmer understanding of what it was like to live in a certain era and a certain place.
Learning that Constantine I was emperor of Rome in a.d. 313 gives us important information, but learning about the foods prepared by a Roman peasant or how a Roman merchant traveled about on business gives us a better idea of what it was really like to live in Italy during the same time period.
Primary sources, moreover, offer a uniquely valuable way of learning about the past. Primary sources, of course, are documents or artifacts produced by the people under investigation. These sources enable us to listen directly to the voices of the past.

At the edges of the divides acording to the eras, there is some overlap between volumes, demonstrating how each era carries on from the preceding one.


Volume 3: The Modern World, covering the birth of modern democracy in the eighteenth century up through the present day, contains over 100 documents from various world cultures, including Turkey, West Africa, India, the United States, and Russia.

Emeril 20-40-60 Fresh Food Fast

Author(s): Emeril Lagasse
Publisher: William Morrow Cookbooks
Date: 2009-10-27 
Format: epub 
Language: English 
ISBN10: 0061742945 
Pages: 272 
ISBN13: 9780061742941

Product Description: 

Long day at the office? In a hurry to get the kids to soccer practice? Hungry for more than just a sandwich? With Emeril 20-40-60, even if you're short on time, you don't have to sacrifice getting a freshly prepared, satisfying meal on the table. Divided into three sections, this brand-new cookbook is Emeril's first ever to organize mouthwatering home-cooked meals according to time. You'll find recipes you can make in 20 minutes or less, 40 minutes or less, or around 60 minutes, so now you can make the meals you want in the time you have.  

How about Orange, Walnut, and Goat Cheese Salad (19 minutes) or Spicy Pork Wraps with Creamy Coleslaw (26 minutes)? If you're really in a hurry, you can whip up the Simple Italian Wedding Soup (11 minutes). If you have more time to spare, try the Shrimp and Zucchini Fritters (35 minutes) or splurge on the Pork Loin with Apples and Prunes (60 minutes).  

Finally, here is a cookbook designed to help you make cooking a part of your busy life. Whatever the amount of time you have, there's a delicious recipe in Emeril 20-40-60 that will fit your schedule.

Emeril at the Grill

Author(s): Emeril Lagasse
Publisher: William Morrow Cookbooks
Date: 2009-04-28 
Format: pdf 
Language: English 
ISBN10: 0061742740 
Pages: 272 
ISBN13: 9780061742743

Product Description: 

If you know Emeril, you know that he always takes cooking to the next level. And when it comes to grilling, that means that instead of hamburgers he's making Pork and Chorizo Burgers with Green Chile Mayo.  

Instead of corn on the cob, he's got Grilled Corn with Cheese and Chile. Anyone can grill a chicken, but only Emeril would come up with Northern Italian?Style Chicken Under a Brick (yes—a brick!). And while we all love peach pie, how about Grilled Peaches with Mascarpone and Honey?  

You've never grilled like this before.  

The 158 recipes in this book are easy, fast, and make every meal a party. And why should grilling happen only in the summer? Emeril at the Grill is full of techniques for both indoor and outdoor cooking, so you can keep the party going all year round. From drinks (Watermelon Margaritas) to meats (Grilled Marinated Flank Steak with Chimichurri Sauce, anyone?), from salads (Watercress, Avocado, and Mango Salad) to desserts (ever grill a banana split?), this is a grilling book like no other.

Field Guide to Seafood

Author(s): Aliza Green
Publisher: Quirk Books
Date: 2007-03-01 
Format: pdf 
Language: English 
ISBN10: 1594741352 
Pages: 384 
ISBN13: 9781594741357

Product Description: At last, a field guide to identifying and selecting seafood from around the world, including barramundi, lobsterette, wahoo, and more!

With the daunting array of fish and shellfish available in today’s market, Field Guide to Seafood is a must-have for every seafood consumer!

This helpful guide offers a comprehensive look at seafood, covering more than 100 different kinds of fish and shellfish, plus preserved fish, fish sauces, and caviar. Learn to differentiate between Arctic char and salmon or between snow crabs and stone crabs with the in-depth descriptions and full-color photographs. Each entry contains a list of alternate names, characteristics, and suggested preparation, including directions on when to remove or leave the skin. Step-by-step instructions explain how to identify, store, and cook the item.

Whether your fish is store-bough or just caught, this guide includes selection tips, suggested recipes, and complementary flavors. You’ll never feel overwhelmed by the wide variety of seafood with this handy guide — don’t go shopping without it!

Food of the World Tibet & Vietnam


Author(s): Wilkins Goff, Ivan Velazquez
Publisher: 1
Date: 2009 
Format: pdf 
Language: English 
ISBN10: 9380075324 
Pages: 78

The best food recipes from Tibet & Vietnam.