Pat Chapman's Vegetable Curry Bible

Author(s): Pat Chapman
Publisher: Hodder & Stoughton
Date: 1999-11
Format: PDF
Language: English
ISBN10: 0340751584
Pages: 208
ISBN13: 9780340751589

Product Description: This vegetable curry cookbook brings the much-loved curry house menu to life, dish by dish and curry by curry. It also features additional recipes for soups, and beverages, snacks and starters, breads and rice, and desserts.

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Patisserie Second Edition

Author(s): Leonard J Hanneman
Publisher: Butterworth-Heinemann
Date: 2005-11-15
Format: pdf
Language: English
ISBN10: 0750669284
Pages: 352
ISBN13: 9780750669283

Product Description: This classic book, widely known and used by patissiers is a professional text on the art of patisserie. In the twenty years that Patisserie has been published there have been great changes in almost every aspect of this art, and the author has thoroughly updated this new edition to take account of these.

Updated in paperback format the revised edition of this classic text is now even more affordable, practical and enjoyable. Complete with the original, beautiful seventy-three colour photographs, each shows clearly how the finished product should be presented, and a wide range of diagrams demonstrate the more complex processes.

New dishes have been added, for example, pavlova, sticky toffee pudding, blinis, pasta dough, frangipan apple, cheesecake, and sugar balls, while some of the existing ones have been amended or replaced. Additional information on fruits, and on using eggs or egg substitutes in patisserie have been included. Of special interest are the chapters on equipment, commodities, and hygiene, which include the provisions of the Food Hygiene (Amended) Regulations 1990, as far as they affect the patisserie section of the catering industry.

* New in paperback format, making this classic text even more affordable, practical and enjoyable
* Lay flat binding makes cooking from this text easy
* Complete with beautiful, original colour photographs of each finished dish

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Peru (A Taste of Culture)

Author(s): Barbara Sheen
Publisher: Kidhaven Press
Date: 2010-10-22
Format: pdf
Language: English
ISBN10: 0737753463
Pages: 64
ISBN13: 9780737753462

Studying world cultures has never tasted so good! A delectable blend of geography, history, health, daily life, celebrations and customs, A Taste of Culture offers a rich array of culinary and cultural elements. Specifically prepared for upper-elementary and lower-middle school students, each volume in this series introduces a country and its culture by way of its foods, cooking traditions, customs, eating habits and food sources. Each volume is heaping with discussion of: Effects on health Favorite dishes Ingredients that form the staples of the country's cooking Preparations, traditions and celebrations associated with certain foods Snacks and sweets Specialty foods Traditional holiday meals and more.
One of the best ways to learn about other nations and other cultures is through their food. Each book in the A Taste of Culture series explores the foods, cooking traditions, customs, eating habits, and food sources of a different country---all presented through a delectable blend of geography, daily life, culture, and history. All volumes discuss ingredients that form the staples of cooking in a given country, the favorite dishes, the snacks and sweets, the traditional holiday meals, and the preparations and traditions associated with these foods. Full-color photographs, easy-to-follow recipes, fascinating facts, maps, a glossary, bibliography, and index enhance each book.

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Pillsbury Doughboy Slow Cooker Recipes 140 New Ways to Have Dinner Ready and Waiting

Author(s): Pillsbury Editors
Publisher: Wiley
Date: 2003-04-29
Format: pdf
Language: English
ISBN10: 0764588567
Pages: 176
ISBN13: 9780764588563

Product Description: Want to come home every night to a hot, hearty meal ready and waiting? Now you can. From America's most trusted kitchens come a cookbook with 140 slow cooker recipes fro main dishes, side dishes, soups and more!
* Honey-Dijon Pork Roast
* Mango Chutney-Chicken Curry
* Creamy Butternut Squash Soup
* Winter Vegetables Stew
* Texas Chili
* Hot Turkey Sandwiches
* Old Fashioned Baked Beans
* Garlic Smashed Red Potatoes

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Pizza Grill It, Bake It, Love It!

Author(s): Bruce Weinstein
Publisher: William Morrow Cookbooks
Date: 2008-12-23
Format: pdf
Language: English
ISBN10: 0061434450
Pages: 304
ISBN13: 9780061434457

Product Description:

Pizza lovers, rejoice! Bestselling cookbook authors Bruce Weinstein and Mark Scarbrough are back with an exciting new collection of ninety classic, international, and modern recipes for everyone's favorite food.

Finally, here's a book that lets you have it both ways—on the grill and in the oven. Bake a pie tonight for that traditional pizza-parlor taste or grill one this weekend on the deck or patio, and you'll discover what home chefs across the country are realizing: the grill is a great way to get a hot pie on the table.

Bruce and Mark adapt their recipes so that you can use a homemade dough, a store-bought one, or even a prebaked crust. With recipes for three sauces and eight crusts, Pizza makes America's favorite food easier and more fun than ever.

From the well loved to the adventurous, Pizza is full of Bruce and Mark's foolproof recipes that are sure to please every palate. There's something for everyone: classic pies like the cheese-laden Pizza Margherita and the Four Seasons Pizza, international pies revamped for the American kitchen like the Armenian Lamejun Pizza and the Alsatian Tarte Flambe, light salad pies like the BLT Pizza, and modern twists on old favorites. Try a Philly Cheesesteak Pizza or a Pot Pie Pizza, modeled on those American comfort-food classics. Pizza also offers ten recipes for Chicago-style deep-dish pies and a host of fun appetizer pies, making pizza perfect for every occasion.

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